teriyaki pork chops

Author of this recipe: Maxima Carpente

teriyaki pork chops

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Ingredients

• pork chops, soy sauce, teriyaki sauce

Steps

1. To prepare teriyaki pork chops, you'll first need to prepare the pork. Rinse the meat with cold water and pat it dry with a paper towel. Then, place it in the refrigerator to marinate for at least 1 hour. To make the sauce, combine 2 tablespoons of soy sauce with 1 tablespoon of sugar and 1 teaspoon of salt. Heat the mixture over medium-high heat until the sugar is dissolved. Remove the pan from the heat and stir in 1 cup of water. Bring to boil, then reduce heat to medium and simmer for 30 minutes. Take the choplets out of the fridge and let them rest for 10 minutes before slicing them into 1/4-inch-thick slices.

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