teriyaki steak beef

Author of this recipe: Jackson Gernert

teriyaki steak beef recipe

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Ingredients

• beef tenderloin, soy sauce, sesame oil, teriyaki sauce

Steps

1. To prepare a teriyaki steak beef recipe, you'll first need to cut the beef into 12 inch (1.27 centimeters) thick slices. Cut the steak into 2 inch (5.1 cm) cubes. Heat 2 tablespoons of vegetable oil over medium-high heat. Add the cut of beef to the oil and cook until browned on all sides, about 5 minutes. Remove the meat from the pan and set aside to rest. In the same skillet, heat 1 tablespoon of soy sauce and 1 teaspoon of sesame oil. Saute the garlic until fragrant, then add the chopped beef and stir-fry for 1 to 2 minutes, or until beef is no longer pink in the center. Set aside.

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