thai black sticky rice pudding

Author of this recipe: Adela Jervis

thai black sticky rice pudding

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Ingredients

• black sticky rice, water, sugar, coconut milk, cinnamon, nutmeg, vanilla

Steps

1. To prepare thai black sticky rice pudding, you will first need to prepare the rice. In a large saucepan, heat the oil over medium-high heat. Add the brown rice and cook, stirring occasionally, until it is lightly browned, about 5 minutes. Remove the pan from the heat and add the water. Bring the mixture to boil, then cover the saucepan and simmer for 30 minutes, or until the liquid is reduced by half. Stir in the coconut milk. Serve with steamed white rice or naan bread.

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• thai black sticky rice pudding
• thai sticky black rice pudding