thai sticky black rice pudding

Author of this recipe: Valentine Ingala

thai sticky black rice pudding

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Ingredients

• black rice, coconut milk, brown sugar, cinnamon, nutmeg, cardamom, black pepper

Steps

1. To make Thai sticky black rice pudding, you will first need to prepare the rice. You will need: 1 cup (240 g) rice, 2 cups (450 ml) water, and 1 teaspoon (0.5 tsp) black pepper. Bring the water to a boil, then reduce the heat to medium-low and simmer for 20 minutes, stirring occasionally. Remove the pan from heat and stir in 2 tablespoons (60 milliliters) of coconut milk. Let the mixture thicken for 5 minutes.

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• thai black sticky rice pudding
• thai sticky black rice pudding