thai chicken curry with pineapple

Author of this recipe: Brian Magil

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thai chicken curry with pineapple

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Ingredients

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Steps

  1. To prepare a thai chicken curry with pineapple recipe, you'll need: 1 pound chicken breasts 2 tbsp. coconut milk 1/2 cup chopped fresh pineapple 1 cup iceberg lettuce, scallions, carrots, green onions, cilantro, mint, coriander, salt and pepper. Toss with 2 tablespoons coconut oil. Cover and refrigerate until ready to use, at least 1 hour.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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