thai chicken fried rice

Author of this recipe: Deann Bushner

thai chicken fried rice

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Ingredients

• Chicken, Rice, Lemongrass, Garlic, Salt, Pepper

Steps

1. To prepare thai chicken fried rice, you will first need to prepare your ingredients. In a large skillet, heat the oil over medium-high heat. Add the chicken and cook, stirring frequently, until golden brown, about 5 minutes. Remove from the heat and add the bok choy and stir-fry until wilted, 1 to 2 minutes more. Stir in the soy sauce and simmer until the sauce thickens, 2 to 3 minutes longer. Serve with sour cream, if desired.

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