thai chicken noodle soup

Author of this recipe: Ciera Duenke

thai chicken noodle soup

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Ingredients

• chicken, noodles, water, salt, pepper, thyme

Steps

1. To make thai chicken noodle soup, you will need: 1 pound chicken, 2 cups water, 1 teaspoon kosher salt, and 2 tablespoons vegetable oil. Heat the oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove from the heat and set aside. In the same skillet, heat the remaining 1 tablespoon of oil and add the chopped garlic. Saute the garlic for 1 minute. Stir in the broth. Bring to boil, then reduce heat to medium and simmer for 30 minutes, or until the noodles are tender. Serve with sour cream, if desired.

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