thai meatballs

Author of this recipe: Myles Sharp

thai meatballs

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Ingredients

• thai meatballs, ground beef, garlic, onion, salt, pepper, paprika

Steps

1. To prepare thai meatballs, you'll need: 1 pound ground beef, 2 tbsp. kosher salt, 1 tablespoon ketchup, 1/2 cup sour cream, and 2 tablespoons soy sauce. In a large bowl, mix together the beef bouillon granules with 2 cups water. Add the shredded beef and stir to combine. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or overnight.

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