thai peanut stir fry sauce

Author of this recipe: Blythe Greve

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thai peanut stir fry sauce

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Ingredients

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Steps

  1. Heat oil in a large skillet over medium heat. Add peanuts and cook, stirring frequently, until lightly browned, 2 to 3 minutes. Remove from heat and stir in soy sauce, sugar, salt, and pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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