thai rice noodles pasta

Author of this recipe: Therese Honnette

thai rice noodles

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Ingredients

• thai rice noodles, water, salt, pepper

Steps

1. To prepare thai rice noodles, you will first need to prepare the noodles. In a large bowl, mix together 1 cup (240 ml) of water, 2 tablespoons of rice flour, 1 teaspoon of salt, and 1 tablespoon of kosher salt. Add the cooked noodles to the water mixture and stir to combine. Cover the bowl with cling wrap and refrigerate until ready to use.

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