the best sweet and sour meatballs

Author of this recipe: Annalee Dubbin

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the best sweet and sour meatballs recipe

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Ingredients

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Steps

  1. To prepare a the best sweet and sour meatballs recipe, place the ground beef, onion, celery, carrots, and bell peppers in the bottom of an 8-inch (22-centimeter) glass baking dish. Pour the brown sugar over the meat and stir until the sugar dissolves. Cover the dish with plastic wrap and refrigerate for at least 1 hour.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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