the south split pea coconut curry sauce rice

Author of this recipe: Chau Shiring

the south split pea coconut curry sauce rice recipe

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Ingredients

• coconut curry sauce, split peas, coconut milk

Steps

1. To prepare a the south split pea coconut curry sauce rice recipe, you'll first need to prepare the ingredients for the dish. Peel and slice the split coconut. Cut the coconut into chunks and add to the saucepan. Add the chopped coconut and stir to combine. Bring the mixture to boil, then reduce the heat to medium-low, cover, and simmer for 20 minutes, stirring occasionally. Remove the pan from heat, stir in 2 tablespoons of coconut milk, 1 teaspoon each of kosher salt and ground black pepper. Serve with steamed white rice.

Relevante Seiten

• the south split pea and coconut curry sauce rice
• the south split pea coconut curry sauce rice