thighs on rice

Author of this recipe: Dudley Gallarello

a recipe for thighs on rice

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Ingredients

• Thighs, Rice

Steps

1. To prepare a thighs on rice recipe, you will first need to prepare the rice. Place the thawed thigh ribs in the pot and cover with water. Bring the water to boil, then reduce the heat to medium-low, cover, and cook until the meat is no longer pink, 20 to 25 minutes. Remove from heat and allow to rest for 5 minutes before slicing and serving.

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