tilapia with creamy sauce

Author of this recipe: Ronny Thomley

tilapia with creamy sauce

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Ingredients

• Tilapia, Creamy Sauce

Steps

1. To make a tilapia with creamy sauce recipe, first you will need to prepare the ingredients for the sauce. First, you'll need the following ingredients: 2 tablespoons butter, 2 teaspoons kosher salt, 1 teaspoon cayenne pepper, 1/2 teaspoon paprika, and 1 tablespoon lemon juice. You will also need: 1 pound halibut fillets, skin on, with the bones still attached. Cut the hilicore into 1/4-inch-thick slices. Toss the fish in the butter mixture and season with salt and pepper to taste. Heat the olive oil over medium-high heat. When the oil is shimmering, add the chopped garlic and cook until the garlic is fragrant, about 1 minute. Add the white wine and simmer, whisking constantly, until reduced by half, 5 minutes. Remove the pan from the heat and stir in 1/4 cup chopped parsley. Let the mixture sit for 10 minutes, then remove it and set aside to cool.

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