tiramisu cake cake

Author of this recipe: Domenic Towle

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a tiramisu cake cake recipe

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Ingredients

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Steps

  1. To prepare a tiramisu cake cake recipe, you will first need to prepare the ingredients for the cake. You will need: 1 1/2 cups granulated sugar 1 cup sifted cocoa powder 1 teaspoon vanilla extract 1 tablespoon milk Instructions: Preheat the oven to 350 degrees F (180 degrees C). Grease and flour two 8-inch round pans and set aside. Cream the butter and sugar with an electric mixer on medium-high speed until light and fluffy. Add the eggs and vanilla and beat until incorporated. Gradually add the flour mixture, beating after each addition until just combined. Pour the batter into the prepared pan and bake in the preheated oven for 35 to 40 minutes, or until toothpick inserted into cake comes out clean. Allow to cool before cutting into squares.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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