toasted marshmallow cake

Author of this recipe: Shelton Besemer

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a toasted marshmallow cake recipe

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Ingredients

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Steps

  1. To prepare a toasted marshmallow cake recipe, you'll first need to prepare the cake batter. To do this, mix together the flour, baking powder, cocoa, sugar, vanilla, and salt. Add the wet ingredients to the dry ingredients and mix until combined. Pour the batter into the prepared cake pan and bake in the oven for 20 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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