tofu and rice stuffed peppers

Author of this recipe: Cari Gillotti

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A recipe for tofu and rice stuffed peppers.

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Ingredients

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Steps

  1. Toss the tofu and rice in a large bowl. Cover with plastic wrap and refrigerate until firm, at least 1 hour.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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