tofu cheesecake

Author of this recipe: Sebrina Heim

a tofu cheesecake recipe

Tag your creation with #EatsNowRecipes!

Ingredients

• Tofu, sugar, flour, baking powder, salt, cinnamon, nutmeg, vanilla

Steps

1. To make a tofu cheesecake, you'll need: 1 cup (240 g) unsweetened soy milk, 1 tablespoon (2.5 ml) kosher salt, and 1 teaspoon (0.5 fl oz) vanilla extract. Toss the ingredients together until evenly coated. Pour the mixture into an 8-inch (22-cm) round cake pan. Bake the cake in the oven at 350 ?F (177 C) for 40 to 45 minutes, or until the top is golden brown. Let cool before cutting into squares. Serve with vanilla ice cream.

Relevante Seiten

• country life tofu cheesecake cake
• lemon tofucheesecake baked goods
• no cook tofu cheesecake cheese