tofu cheesecake cake

Author of this recipe: Rosalinda Tacey

a tofu cheesecake cake recipe

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Ingredients

• Tofu, sugar, eggs, vanilla, flour, baking powder, salt, cinnamon, nutmeg

Steps

1. To make a tofu cheesecake cake, you'll need: 1 cup (240 g) rolled oats, 1 tablespoon (25 ml) sugar, and 1 teaspoon (0.5 tsp) vanilla extract. Toss with 1 1/2 cups (120 j) chilled whipping cream. Bake in the oven at 350?F (177?C) for 40 to 45 minutes, or until the cake springs back when lightly touched. Let cool before cutting into squares.

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