tofu fried rice

Author of this recipe: Gaynell Osgood

Tofu Fried Rice

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Ingredients

• Tofu, Rice

Steps

1. To make a tofu fried rice recipe, you'll first need to prepare the rice. You can use store-bought rice, or you can make your own. Heat 1 tablespoon of vegetable oil in the skillet over medium-high heat. Add 1 teaspoon of soy sauce and 2 tablespoons of sugar to the oil. Cook until the sugar is completely dissolved, about 2 minutes. Remove the pan from the heat and add 1 cup of water. Bring to boil, then reduce heat to medium and simmer for 10 minutes, stirring occasionally. Stir in 1 pound of frozen bok choy, 1 chopped green onion, 2 teaspoons sesame oil, and 1/4 teaspoon sriracha. Serve immediately.

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