tofu pumpkin pie

Author of this recipe: Betsey Waithe

a tofu pumpkin pie recipe

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Ingredients

• Tofu, sugar, pumpkin pie filling, flour, baking powder, salt, cinnamon, nutmeg

Steps

1. To make a tofu pumpkin pie, you will first need to prepare the pumpkin. You will need: 1 pound (240 g) of unsweetened soy milk, 1 cup (250 ml) pumpkin puree, 2 tablespoons (60 milliliters) brown sugar, and 1 teaspoon (2.5 grams) ground cinnamon. Toss all of the ingredients together. Pour the mixture into the pie shell and bake in the oven for 30 to 40 minutes or until the top is golden brown. Serve with whipped cream.

Relevante Seiten

• tofu pumpkin pie
• tofu pumpkin pie desserts