tomatillo chicken enchiladas mexican

Author of this recipe: Senaida Degraaf

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tomatillo chicken enchiladas

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Ingredients

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Steps

  1. To make a tomatillo chicken enchiladas mexican recipe, first you'll need to gather your ingredients. First, you will need the following ingredients: 2 tbsp. dried or fresh chile flakes. 2 tablespoons. sour cream. 1/2 cup. diced avocado. 1 pound. chicken. Toss the ingredients together. Cook the mixture over medium-high heat until the chicken is no longer pink. Remove from the heat and stir in the shredded cheese. Serve with guacamole.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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