tomato alfredo

Author of this recipe: Rufus Ciampa

a tomato alfredo recipe

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Ingredients

• Tomatoes, Parmesan cheese, Salt

Steps

1. To prepare a tomato alfredo recipe, you will first need to prepare your tomatoes. Cut the tomatoes in half lengthwise and remove the seeds. Peel and cut the tomato into quarters. Place the quartered tomato halves in the bottom of an 8 x 8-inch baking dish. Add the milk and stir to combine. Cook the mixture over medium heat, whisking constantly, until thickened. Remove from the heat and add the cheese. Season with salt and pepper to taste.

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