tomato and garlic pasta

Author of this recipe: Bobby Beatty

a tomato and garlic pasta recipe

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Ingredients

• Tomatoes, Garlic

Steps

1. To prepare a tomato and garlic pasta recipe, you'll need: Tomatoes: Peel and cut the tomatoes in half. Cut the garlic into quarters. Add the chopped garlic to the pasta and toss with the tomato mixture. Season with salt and pepper to taste. Bake in the oven at 400?F (204?C) for 20 to 25 minutes, or until the noodles are al dente and the sauce is bubbling.

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