tomato beef stir fry beef

Author of this recipe: Trudi Dates

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Tomato beef stir fry beef recipe

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Ingredients

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Steps

  1. Heat oil in a large skillet over medium heat. Add beef and cook, turning occasionally, until browned on all sides, 3 to 4 minutes. Stir in tomato paste and thyme. Cook, tossing, 2 to 3 minutes, or until beef is no longer pink. Season with salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

No history available.

Allergy Information

No allergy information available.

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