tomato fennel potato stew soups

Author of this recipe: Marya Frederiksen

a tomato fennel potato stew soups recipe

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Ingredients

• Tomato, Fennel, Potatoes

Steps

1. To prepare a tomato fennel and potato stew soups recipe, you'll need: Tomatoes: Cut the tomatoes in half and remove the seeds. Peel the potatoes and cut them into small cubes. Add the sliced potatoes to the tomato mixture and toss to coat. Cover the pot and cook on medium-high heat until the vegetables are tender, about 30 minutes. Remove the pan from the heat and stir in the remaining ingredients.

Relevante Seiten

• tomato fennel and potato stew soups
• tomato fennel potato stew soups