tomato fennel soup

Author of this recipe: Sherwood Mickell

a tomato fennel soup recipe

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Ingredients

• Tomatoes, Fennel, Salt

Steps

1. To make a tomato fennel soup recipe, first you need to cut the tomatoes in half. Then, you'll add them to the soup pot. Add the chopped tomatoes, thyme, oregano, basil, and salt and pepper to taste. Cover the pot and cook on medium-high heat, stirring occasionally, until the vegetables are tender, about 30 minutes.

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