tomato gorgonzola soup

Author of this recipe: Candi Applen

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tomato gorgonzola soup

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Ingredients

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Steps

  1. To prepare a tomato gorgonzola soup recipe, you will need: Tomatoes: Cut the tomatoes in half lengthwise and scoop out the seeds. Add the tomato puree, tomato paste, Worcestershire sauce, oregano, salt, and pepper to taste. Cook on medium-low heat until the mixture thickens, about 5 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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