tomato pancakes

Author of this recipe: Otilia Li

a recipe for tomato pancakes

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Ingredients

• Tomatoes, flour, baking powder, salt

Steps

1. To prepare a tomato pancakes recipe, you first need to prepare the ingredients. Peel and cut the tomatoes into quarters. Place the quartered tomatoes in the bottom of an oiled skillet. Heat the oil over medium-high heat. Add the onion and garlic and cook until the onions are translucent, about 3 to 4 minutes. Remove the pan from the heat and add the tomato mixture. Cook the mixture for an additional 2 to 3 minutes, or until it starts to thicken.

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