tomato soup

Author of this recipe: Freddy Whittall

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Tomato soup is a soup that can be made with any type of tomato.

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Ingredients

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Steps

  1. To prepare a tomato soup recipe, first cut the tomatoes in half. Then, add the diced tomatoes to the pot. Cover and cook on medium-high heat, stirring occasionally, until they're soft, about 30 minutes. Remove from the heat and let cool.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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