tomato soup cake cake

Author of this recipe: Eliseo Voorhies

a tomato soup cake cake recipe

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Ingredients

• Tomato soup, flour, baking powder, sugar, eggs, butter, vanilla

Steps

1. To prepare a tomato soup cake cake recipe, first you need to prepare the ingredients for the cake. First, you'll need the following ingredients: 1 1/2 cups flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 tablespoon butter. Mix the dry ingredients with the wet ingredients until they're just combined. Add the flour mixture to the butter mixture and mix until it's evenly coated. Pour the batter into the greased and floured cake pan and bake in the oven at 350?F for about 1 hour.

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