tomato soup i

Author of this recipe: Bessie Mishra

a recipe for tomato soup

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Ingredients

• Tomatoes, Water, Salt

Steps

1. To prepare a tomato soup i recipe, you'll need: Tomatoes: Cut the tomatoes in half and remove the seeds. Peel and cut the tomato into chunks. Add the chopped tomatoes to the pot and cook over medium-high heat, stirring occasionally, until they're soft, about 30 minutes. Remove from the heat and let cool. Puree the pureed tomatoes with the juice of 1 lemon, 1 cup of water, and 1 tablespoon of olive oil. Taste the soup and add salt and pepper to taste.

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