tomato tortilla soup

Author of this recipe: Lily Mierez

a tomato tortilla soup recipe

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Ingredients

• Tomatoes, Water, Salt

Steps

1. To prepare a tomato tortilla soup recipe, you will need: Tomatoes: Cut the tomatoes in half and scoop out the seeds. Peel the skin and cut the tomato into quarters. Place the quartered tomatoes, skin side down, in the crock pot. Cover the pot with water and bring to boil. Reduce the heat to low and simmer for 10 to 15 minutes. Remove from heat and add the remaining ingredients. Taste the soup and adjust seasonings, if needed. Serve with tortilla chips.

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