tomato veloute with pistou

Author of this recipe: Tora Sjoquist

a tomato veloute with pistou recipe

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Ingredients

• tomato veloute, pistou

Steps

1. To prepare a tomato veloute with pistou recipe, you'll need: Tomatoes: Cut the tomatoes in half and remove the seeds. Peel them and cut them into quarters. Place the tomato halves in the blender and puree until smooth. Add the cream and salt and pepper to taste.

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• tomato veloute with pistou