tomato vinaigrette

Author of this recipe: Reva Bitler

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tomato vinaigrette

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Ingredients

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Steps

  1. To make a tomato vinaigrette, combine the following ingredients: 1/2 cup olive oil, 1/4 cup balsamic vinegar, 1/2 teaspoon kosher salt, and 1/4 teaspoon pepper. Whisk to combine. Pour into jars and store in the refrigerator.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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