tomato vinaigrette pasta

Author of this recipe: Erwin Kleban

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a tomato vinaigrette pasta recipe

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Ingredients

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Steps

  1. To prepare a tomato vinaigrette pasta recipe, combine 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Toss the pasta with the olive mixture. Season with salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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