tortilla beef mexican

Author of this recipe: Boyce Newtown

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a tortilla beef mexican recipe

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Ingredients

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Steps

  1. To make a tortilla beef mexican recipe, you'll need: 1 pound ground beef 2 tbsp. sour cream 1 cup guacamole Instructions: Preheat the oven to 400 ?F (204 C) and grease 2 large tortillas with cooking spray. Place the shredded beef in the center of each tortilla and top with cheese. Bake for 15 to 20 minutes or until the cheese is melted and the beef is no longer pink. Serve warm.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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