totchos

Author of this recipe: Tilda Landaverde

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Totchos is a traditional dish from the Iberian Peninsula .

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Ingredients

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Steps

  1. Totchos is a dish of fried tofu stuffed with scallions, carrots, bell peppers and onions.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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