triple wheat honey muffins breakfasts

Author of this recipe: Blair Sonza

triple wheat honey muffins breakfasts recipe

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Ingredients

• flour, honey, baking soda, salt, cinnamon, nutmeg

Steps

1. To prepare a triple wheat honey muffins breakfasts recipe, you'll need: 3 cups rolled oats, 3 tablespoons honey, 1 teaspoon baking powder, and 1 tablespoon baking soda. Preheat the oven to 350?F (180?C) and grease muffin tins with cooking spray. In large bowl, mix together the dry ingredients. Add the wet ingredients and mix until just combined. Fold in the honey. Bake for 18 to 20 minutes or until golden brown. Remove from oven and let cool before removing to wire racks to cool completely.

Relevante Seiten

• triple wheat honey muffins breakfasts
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