tuna alfredo

Author of this recipe: Pat Brahney

a tuna alfredo recipe

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Ingredients

• tuna, white wine, Parmesan cheese, parsley, thyme

Steps

1. To make tuna alfredo, you'll first need to prepare your ingredients. In a large bowl, whisk together the mayonnaise, lemon juice, Parmesan cheese, salt, and pepper. Pour the mixture into the bottom of an 8 x 8-inch baking dish. Bake the dish at 350? for 30 minutes, or until the cheese is melted and the sauce is bubbling.

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