tuna and artichoke panini

Author of this recipe: Shaun Dardashti

a tuna and artichoke panini recipe

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Ingredients

• tuna, artichoke

Steps

1. To prepare a tuna and artichoke panini recipe, first you need to prepare your ingredients. First, you'll need your bread. You can use any bread you like, as long as it hasn't been toasted yet. Then, preheat your oven to 450 degrees F (232 degrees C). Place the bread in the oven and cook it for about 10 minutes or until it's golden brown.

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