tuna on toast

Author of this recipe: Reynaldo Gochett

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a tuna on toast recipe

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Ingredients

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Steps

  1. To prepare a tuna on toast recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 pound (240 g) sliced ham, 2 tbsp. mayonnaise, 1/4 cup (60 ml) chopped scallions, 1 tablespoon (2.5 oz) salt, 1/2 teaspoon pepper, and 1 teaspoon kosher salt. Toast the bread in the toaster oven at 375 ?F (190 C) until it's golden brown, about 10 minutes. Remove the toast from the oven and place it on serving plates.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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