tuna quiche cheese

Author of this recipe: Aubrey Beidleman

a tuna quiche cheese recipe

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Ingredients

• Tuna, Cheddar cheese, Parmesan cheese

Steps

1. To prepare a tuna quiche cheese recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 pound (240 g) of uncooked tunin, 1/2 cup (120 ml) mayonnaise, 2 tablespoons (60 milliliters) cheddar cheese, 1 teaspoon (2.5 grams) paprika, and 1 tablespoon (0.5 tsp) salt. To make the filling, mix together the ricotta cheese and shredded Parmesan cheese until the cheese is evenly coated. Pour the mixture into the prepared shell and bake in the oven for 20 to 25 minutes, or until browned and bubbly. Remove from oven and let sit for 5 minutes before slicing into squares and serving.

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