turkey dumplings

Author of this recipe: Usha Schavone

a turkey dumpling recipe

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Ingredients

• turkey, flour, baking powder, salt, nutmeg

Steps

1. To prepare a turkey dumplings recipe, first preheat the oven to 375 degrees F (190 degrees C). Place the flour, baking powder, salt, and nutmeg in sourdough bread crumbs. Press the mixture into the bottom and up the sides of the pie shell. Bake for 20 to 25 minutes, or until the top is golden brown. Remove from oven and allow to cool.

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