turkey meatloaf muffins

Author of this recipe: Arlyne Zorens

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a turkey meatloaf muffins recipe

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Ingredients

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Steps

  1. To prepare a turkey meatloaf muffins recipe, you will first need to prepare the turkey. You will need: 2 tbsp. kosher salt, 1/2 cup ketchup, 1/4 cup mayonnaise, 1 tablespoon paprika, 2 tablespoons melted butter, and 1 teaspoon each thyme and sage. Mix all of the ingredients together until they are well combined. Pour the mixture into the muffin pan and bake for 20 to 25 minutes or until the tops are golden brown. Remove from the oven and allow to cool for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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