turkey mushroom gravy

Author of this recipe: Tanner Elsworth

a turkey mushroom gravy recipe

Tag your creation with #EatsNowRecipes!

Ingredients

• Turkey, Mushrooms, Onion, Garlic, Salt, Pepper

Steps

1. To prepare a turkey mushroom gravy recipe, you'll first need to prepare your turkey. First, cut the turkey in half lengthwise. Then, slice the meat into 1/4-inch thick slices. Place the slices in the crock-pot and cook on medium-high heat, stirring occasionally, for 1 to 2 hours, or until turkey is no longer pink inside and juices run clear when pierced with fork. Remove turkey from the oven and let it rest for 10 minutes before serving.

Relevante Seiten

• herb roasted turkey with mushroom gravy chicken
• make ahead turkey gravy with porcini mushrooms and marsala wine
• turkey mushroom gravy