turkey rice soup

Author of this recipe: Bibi Ariano

a turkey rice soup recipe

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Ingredients

• Turkey, Rice, Vegetable Shortening, Salt

Steps

1. To prepare a turkey rice soup recipe, you will first need to gather your ingredients. You will need: 1 1/2 cups white rice, 1 cup water, 2 tablespoons dried or fresh thyme, 1/2 cup chopped parsley, and 1 teaspoon kosher salt. Cook the rice according to the directions on the package, stirring occasionally, until it is tender, about 20 minutes. Add the remaining ingredients and stir to combine. Cover the pot and cook on low heat for 5 to 10 minutes, or until the liquid is reduced by half. Remove the soup from the heat and serve.

Relevante Seiten

• classic turkey and rice soup
• ground turkey and wild rice soup
• ground turkey soup with white rice