turkey schnitzel

Author of this recipe: Nancey Beuttel

a turkey schnitzel recipe

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Ingredients

• Ingredients: Turkey, Parmesan Cheese, Olive Oil, Salt, Garlic, Onion, Tomatoes, Mushrooms

Steps

1. To prepare a turkey schnitzel recipe, you'll first need to cut the turkey into thin slices. You can buy pre-cut turkey slices at your local grocery store, or you can make your own at home. Cut the slices in half lengthwise, and then cut each half into 1/4-inch pieces. Place the pieces of turkey in the center of the cut-out pieces, then roll them up tightly in plastic wrap and place them into the freezer for 30 minutes.

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