turkey stuffing soup

Author of this recipe: Cornell Dilena

a turkey stuffing soup recipe

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Ingredients

• turkey stuffing, water, vegetable broth, salt, pepper, onion, celery, thyme

Steps

1. To prepare a turkey stuffing soup recipe, you'll first need to prepare your ingredients. First, heat the olive oil over medium-high heat. Add the chopped onions and cook until the onions are translucent, about 5 minutes. Then add the thyme, salt, and pepper to taste. Cook the mixture for 2 to 3 minutes, or until it's reduced by half. Remove the pan from the heat and stir in the vegetable broth. Season the soup with kosher salt and freshly ground black pepper, if desired.

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