turkey with dumplings soup

Author of this recipe: Ernie Rogal

a turkey with dumplings soup recipe

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Ingredients

• turkey, dumplings, cream of chicken soup

Steps

1. To prepare a turkey with dumplings soup recipe, you will first need to prepare the turkey. You will need: 1 pound turkey, 2 pounds shredded cooked sourdough bread crumbs, 1/2 cup chopped thyme, 1 tablespoon kosher salt, 1/4 teaspoon ground black pepper, and 2 tablespoons melted butter. Place all of the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 8-10 hours. Remove from the heat and let sit for 10 minutes before serving.

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